Thyrrenean Sea - Mackami - Subsonic Basscapes 1 (CD)

Posted on by Nezuru



  1. subsonic basscapes 1. ( area code / efa / zoomshot zs ) 2xcd 01 bohren & der club of gore - painless steel (schacht musik) 02 freeform arkestra - thyrrenean sea (straight ahead) 03 inmanmubanddurluaholtersbertiternigh.cocer - juniper hill (insolation) 04 fresh moods - stuck off () 05 doctor l - give away.
  2. Captain Tsubasa J Original Soundtrack (キャプテン翼J オリジナル・サウンドトラック) is the soundtrack album of the TV series Captain Tsubasa are some drama parts included in the instrumental melodies of the characters from the series. The CD album was originally published on by Pony Canyon.. While it is the official soundtrack of the series, the Catalog no.: PCCG
  3. San Francisco's first hardcore label, the U.S.'s first industrial label. Founded by Michael Fox and Steven Tupper in August Subterranean Records also functions as a distributor. The Subterranean Studios is associated to Subterranean Records Catalog numbers SUB 57 .
  4. Bill Laswell – instruments and producer (1) Technical personnel. Guy Marc Hinant – editing; Layng Martine – assistant engineer (1) Manuel Mohino – mastering; Robert Musso – engineering (1 Genre: Ambient, electronic.
  5. Explore releases from the Subterrane Records label. Discover what's missing in your discography and shop for Subterrane Records releases.
  6. German label releasing many and only Trance, Goa-Trance, Techno, Hardcore and Industrial compilations. Was founded in spring by the Gelsenkirchen-based music magazine Sub Line. Until a division of EuroMedia Gmbh and distributed by SPV GmbH. More recently a division of Nova Tekk GmbH / GTN (Global Trance Network) ().
  7. Explore releases from The Subterraneans at Discogs. Shop for Vinyl, CDs and more from The Subterraneans at the Discogs Marketplace.
  8. Add the Chilean sea bass to the dish and mix in the marinade to coat, then cover and leave in the fridge for 3 days (or a minimum of 24 hours) to marinate 50g of apple juice; g of white miso, sweet; g of Chilean sea bass, divided into 4 even pieces.